The UC Global Food Initiative is managed by a statewide steering committee, the UC GFI Leadership Council. A series of topic areas and work groups were formed underneath this council. The full list of statewide groups can be found on the UC GFI organization website.
One of those work groups is the Food Access and Security Work Group. This work group proposed that each campus develop a Food Security Taskforce and through
This taskforce created and executed a plan to address food insecurity among UC students. This proposal was accepted by President Napolitano, who allocated funding to each UC campus to do so.